Food – TakingCharge https://www.takingcharge.in Thu, 05 Jan 2017 15:47:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.takingcharge.in/wp-content/uploads/2021/05/cropped-favicon-32x32.png Food – TakingCharge https://www.takingcharge.in 32 32 Toscana Soup https://www.takingcharge.in/menu-item/toscana-soup/ https://www.takingcharge.in/menu-item/toscana-soup/#respond Thu, 05 Jan 2017 15:47:38 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=3110

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/toscana-soup/feed/ 0 Adobo Chicken Soup https://www.takingcharge.in/menu-item/adobo-chicken-soup/ https://www.takingcharge.in/menu-item/adobo-chicken-soup/#respond Thu, 05 Jan 2017 15:47:02 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=3109

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/adobo-chicken-soup/feed/ 0 Charcuterie Platter https://www.takingcharge.in/menu-item/charcuterie-platter-3/ https://www.takingcharge.in/menu-item/charcuterie-platter-3/#respond Fri, 30 Dec 2016 12:36:08 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2824

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/charcuterie-platter-3/feed/ 0 Bigoli con l’arna https://www.takingcharge.in/menu-item/bigoli-con-larna/ https://www.takingcharge.in/menu-item/bigoli-con-larna/#respond Fri, 30 Dec 2016 12:33:34 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2823

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/bigoli-con-larna/feed/ 0 Mexican Chayote Soup https://www.takingcharge.in/menu-item/mexican-chayote-soup/ https://www.takingcharge.in/menu-item/mexican-chayote-soup/#respond Fri, 30 Dec 2016 12:31:41 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2821

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/mexican-chayote-soup/feed/ 0 Jota or Iota or Jote https://www.takingcharge.in/menu-item/jota-or-iota-or-jote/ https://www.takingcharge.in/menu-item/jota-or-iota-or-jote/#respond Fri, 30 Dec 2016 12:27:50 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2819

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/jota-or-iota-or-jote/feed/ 0 Gulasch or Goulasch https://www.takingcharge.in/menu-item/gulasch-or-goulasch/ https://www.takingcharge.in/menu-item/gulasch-or-goulasch/#respond Fri, 30 Dec 2016 12:25:18 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2817

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/gulasch-or-goulasch/feed/ 0 Charcuterie Platter https://www.takingcharge.in/menu-item/charcuterie-platter-2/ https://www.takingcharge.in/menu-item/charcuterie-platter-2/#respond Fri, 30 Dec 2016 12:22:37 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2816

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/charcuterie-platter-2/feed/ 0 Sea & Brie Dip https://www.takingcharge.in/menu-item/sea-brie-dip/ https://www.takingcharge.in/menu-item/sea-brie-dip/#respond Fri, 30 Dec 2016 12:20:32 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2815

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/sea-brie-dip/feed/ 0 Steak Tartare https://www.takingcharge.in/menu-item/steak-tartare/ https://www.takingcharge.in/menu-item/steak-tartare/#respond Fri, 30 Dec 2016 12:14:58 +0000 http://onschedule1.edge-themes.com/?post_type=restaurant-menu-item&p=2814

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.takingcharge.in/menu-item/steak-tartare/feed/ 0